For a nutritionally complete and tasty meal for your baby food beginner, avocado is the ideal food. They provide more than 25 essential nutrients, including fibre, potassium, Vitamin E, B-vitamins...
Teething Biscuits with Yeast
Easy-to-make teething biscuits, using yeast.
fl oz of
fl oz of
egg yolk, beaten
active dry yeast
Place the butter, milk, salt and half the sugar in a saucepan.
Warm over a very low heat and allow to cool until tepid.
Dissolve the remaining sugar with the yeast in the lukewarm water.
Cover and set aside, until bubbles appear on the surface.
Next, mix the milk mixture with the yeast mixture, stirring thoroughly.
Add the beaten egg yolks, then gradually add 12oz of the flour.
Mix the dough well, then continue to add the flour a little at a time to create a soft dough.
Knead the dough on a lightly floured surface until smooth and elastic.
Place dough in a greased bowl and cover.
Set aside and allow the dough to rise until double in size.
Pull off small pieces of dough and, using your hands, roll into small balls.
Placed on a greased baking sheet/cookie sheet, leaving a few inches between each.
Set aside again and allow dough to rise until double in size once more.
Bake at 375 deg F/190 deg C for around 15 minutes, until golden brown.