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Finger Food - Sweet potato fries

A delicious and healthy recipe using sweet potatoes as finger food for your toddler.

Food Allergies

1 sweet potato medium size  
2 tsp of ground cinnamon   
vegetable oil cooking spray  

Peel the potato.
Cut it into "fries" - around 1/4in thick and 4in long.
Put the strips in a bowl and spray very lightly with the vegetable oil.
Sprinkle on the cinnamon, then toss together.
Line a baking sheet with foil and place your sweet potato fries on it in a single layer.
Bake at 350 deg F, 180 deg C for around 45 minutes.
These fries go very nicely with homemade apple sauce.