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DAIRY FREE Vanilla Teething Biscuits










Ideal for toddlers who are lactose-sensitive.


Food Allergies
Peanut
Egg


Ingredients
1 egg beaten  
4 oz of sugar   
Half of a tsp of vanilla    
4 oz of flour   


Directions
Preheat the oven to 325 deg F/160 deg C.
Place the egg in a bowl and stir in the sugar and vanilla.
Add the flour and stir in, until the dough is stiff.
Roll out on a lightly floured surface, then cut into shapes.
Allow to stand for 12 hours.
Bake until golden and hard.